Twenty languages, one catalogue
The chain fills its catalogue once, at the top. Every hotel beneath it inherits the dishes and sets its own prices — no copies to keep in step, and nothing to re-enter when a recipe changes.
The menu, in the language your guest actually speaks.
A guest scans the code in their room and reads the whole menu in their own language — what is in each dish, what can be left out, and every allergen it carries. They order from the same screen, and the order reaches your desk as they place it.
See a live menuAllergens that follow the recipe
The fourteen allergens of EU FIC are derived from the ingredients of each dish, never ticked by hand. Change what goes into a dish and the warning changes with it, in every language at once.
The stop list, honoured immediately
When the kitchen runs out, one tap removes the dish — and every phone already reading the menu updates itself. A guest cannot order what you cannot serve.
Built for hotels, not adapted from restaurants
Rooms and suites rather than tables. Charges to the folio. A kitchen ticket printed in the language of the house, not the language of the guest. The details that decide whether a system fits a hotel are the ones it was designed around.